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Cooking Basics Edition

Cooking Basics

Foundational techniques and tips for everyday home cooking.

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Building a Flavor Base: Onions, Garlic, and Aromatics Explained
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Building a Flavor Base: Onions, Garlic, and Aromatics Explained

By Food Editorial Team · 7 min read · Apr 29, 2023

Latest in Cooking Basics

Cooking Basics Common Cooking Myths That Make Beginner Cooks Doubt Themselves

Common Cooking Myths That Make Beginner Cooks Doubt Themselves

By Food Editorial Team · 6 min · Mar 11, 2024
Cooking Basics Fresh Herbs vs. Dried Herbs: When Each One Works Better

Fresh Herbs vs. Dried Herbs: When Each One Works Better

By Food Editorial Team · 6 min · Dec 3, 2024
Cooking Basics Kitchen Tools That Actually Improve Your Cooking (And What They Do)

Kitchen Tools That Actually Improve Your Cooking (And What They Do)

By Food Editorial Team · 6 min · Jan 11, 2026
Cooking Basics Knife Skills Every Home Cook Should Know Before Anything Else

Knife Skills Every Home Cook Should Know Before Anything Else

By Food Editorial Team · 8 min · Dec 21, 2025
Cooking Basics Mise en Place: The French Habit That Makes Home Cooking Less Stressful

Mise en Place: The French Habit That Makes Home Cooking Less Stressful

By Food Editorial Team · 6 min · Jan 7, 2023
Cooking Basics Reading a Recipe Before You Start: What to Actually Look For

Reading a Recipe Before You Start: What to Actually Look For

By Food Editorial Team · 6 min · May 10, 2023
Cooking Basics Salt Is Not One Thing: A Plain-Language Guide to Seasoning

Salt Is Not One Thing: A Plain-Language Guide to Seasoning

By Food Editorial Team · 7 min · Jan 12, 2025
Cooking Basics Setting Up a Home Kitchen from Scratch

Setting Up a Home Kitchen from Scratch

By Food Editorial Team · 7 min · May 1, 2026
Cooking Basics Stovetop vs. Oven: Choosing the Right Heat Source for What You're Cooking

Stovetop vs. Oven: Choosing the Right Heat Source for What You're Cooking

By Food Editorial Team · 6 min · Aug 18, 2023
Cooking Basics Tasting as You Cook: The Habit That Separates Good Dishes from Great Ones

Tasting as You Cook: The Habit That Separates Good Dishes from Great Ones

By Food Editorial Team · 7 min · Dec 5, 2024
Cooking Basics The Difference Between Sautéing, Pan-Frying, and Stir-Frying

The Difference Between Sautéing, Pan-Frying, and Stir-Frying

By Food Editorial Team · 5 min · May 5, 2026
Cooking Basics The Real Reasons Home-Cooked Chicken Turns Out Dry

The Real Reasons Home-Cooked Chicken Turns Out Dry

By Food Editorial Team · 5 min · Jan 11, 2024
Cooking Basics Understanding Doneness: How to Tell When Food Is Actually Cooked Through

Understanding Doneness: How to Tell When Food Is Actually Cooked Through

By Food Editorial Team · 7 min · Feb 6, 2023
Cooking Basics What 'Fold,' 'Whisk,' and 'Stir' Actually Mean in a Recipe

What 'Fold,' 'Whisk,' and 'Stir' Actually Mean in a Recipe

By Food Editorial Team · 5 min · May 7, 2024
Cooking Basics Why Your Pan Temperature Matters More Than the Recipe Admits

Why Your Pan Temperature Matters More Than the Recipe Admits

By Food Editorial Team · 8 min · Sep 8, 2023